International technical specification outlining prerequisite programmes for food safety management systems specific to transport and distribution of quick-frozen foods. ISO/TS 22002-5 establishes that quick-frozen products must be stored and transported at -18°C ±3°C, requires continuous temperature monitoring with records retained for at least one year, mandates that transport vehicles be designed to prevent contamination, and specifies personnel hygiene practices for handling frozen foods. This standard brings international best practices to local operations, demonstrating alignment with global food safety protocols used by multinational food companies and export markets. The Frozen Food Courier’s implementation of ISO/TS 22002-5 provides customers with confidence that deliveries meet the same standards required by pharmaceutical cold chain and international food safety audits. Compliance distinguishes professional cold chain operators committed to food safety excellence from basic transport providers meeting minimum regulatory requirements. ISO/TS 22002-5 integration with South African standards (SANS 10156:2014, R638) creates comprehensive food safety management systems exceeding any single standard’s requirements.
Related Terms: SANS 10156:2014, R638 Compliance, Quick-Frozen Food, Temperature Monitoring System
Related Articles: Maintaining the Cold Chain