Frozen Food Safety Standards

Regulatory and industry guidelines ensuring frozen foods remain safe for consumption through proper handling, storage, and distribution. Key standards include maintaining temperatures at or below -18°C, preventing contamination, implementing HACCP protocols, ensuring traceability, and following hygiene practices. South African regulations incorporate international frameworks including Codex Alimentarius while addressing local conditions. Compliance requires documented procedures, regular monitoring, staff training, and audit readiness. For frozen food businesses, meeting safety standards prevents foodborne illness, protects brand reputation, ensures legal compliance, and builds consumer trust. Non-compliance risks include product recalls, legal liability, regulatory penalties, and business closure.